Energy Efficient Commercial Kitchen Equipment

Commercial food service equipment.

Energy efficient commercial kitchen equipment.

As a part of our commitment to excellent service socalgas offers rebates on new qualifying natural gas fired foodservice equipment through both a mail in rebate program called energy efficiency rebates for business eerb and you can receive instant rebates on qualifying equipment at the register. Water efficiency for commercial kitchen equipment is especially important because high volume applications typically use mostly hot water. Water using commercial kitchen equipment includes. High efficiency dish machines using an energy star certified dish machine can save an average of 1 500 annually when compared to a standard model.

For example combi ovens blast chillers griddles charbroilers are all smaller equipment that have more operations and guarantee a more efficient energy installation. Ensuring that commercial kitchen equipment uses water efficiently affords both significant water and energy savings. Recent revisions to title 24 of the california code of regulations and calosha regulations and how they affect the design of commercial kitchens both new and retrofit. By replacing or adding energy efficient equipment you can improve performance and cut costs 10 to 30 percent.

Energy star certified commercial kitchen equipment helps café restaurant and institutional kitchen operators save energy by cutting energy water and maintenance costs without sacrificing features quality or style. Utility programs and services cost savings and rebates for qualified energy efficient equipment. Energy star rebates not only does energy star certified equipment use much less energy than standard equipment it might also qualify you for a rebate. Efficient commercial kitchen equipment food preparation makes up the largest percentage of a restaurant s energy bill at about 30 with refrigeration costs running somewhere around 13 18 depending on who you ask.

For example an electric fryer could cost more than 1 000 per year in electricity. Energy star certified commercial kitchen equipment helps café restaurant and institutional kitchen operators save energy by cutting utility and maintenance costs without sacrificing features quality or style. Energy saving programs business program multifamily program connect with our team heating programs kitchen equipment special equipment. Commercial kitchens use about 2 5 times more energy per square metre than other commercial spaces.

Then there is the water heater.